FLAVOR NOTES: Baker's Chocolate, Citrus, Syrupy

ORIGIN: Highlands of Mount Kenya

PROCESS: Washed

CERTIFICATIONS: None

ROAST LEVEL: Dark

ORDER A BREW TAG

To order a brew tag for your coffee, please click here Our brew tags are made of a waterproof poly material designed to withstand normal airpot heat conditions.

Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crops. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of citrus.