Tasting Notes: Peach, Cranberry, Golden Raisin 

Roast Level: Light 

Process: Washed 

Origin: Burundi, Kayanza 

Altitude: 1650-1950 MASL 

Varietals: Bourbon 

Certifications: None

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The Burundi Kayanza Yandaro, like most coffees from that region, is a microlot almost by default. Each farmer owns an average of three acres of land, which is not enough to create its own lot. Cherries are delivered to centralized depulping and washing stations. The Yandaro washing station is where the coffees grown in the Kayanza region are sorted, fermented, and washed. All that work results in a coffee that tastes like summer cranberry peach tea sweetened by golden raisins. Do we need to say more?!?