FLAVOR NOTES: Tropical, Caramel, Vanilla Bean, Cinnamon

ORIGIN: Ethiopia

ALTITUDE: 1900-2100 MASL

VARIETALS: Local Landraces, Dega Landrace, and 1974 JARC Selections

PROCESS: Washed

CERTIFICATIONS: None

ROAST LEVEL: Medium - Light

ORDER A BREW TAG

To order a brew tag for your coffee, please click here

Our brew tags are made of a waterproof poly material designed to withstand normal airpot heat conditions.

When asked to describe our latest washed Ethiopian coffee, Rob, our head roaster, said he was so busy enjoying drinking this single origin on a daily basis that he hadn’t had time to put what made it so special into words. He eventually summed up his feelings in a succinct fashion: “It makes a real groovy cup.”

If we had to elaborate, we might also add: it makes a real “fruity” cup as well! It’s floral but not overpowering in its citrusy flavors. The lighter roast profile elicits a spicier element than you typically find in this kind of coffee as well. The delicate balance of savory and spicy blew our team away.

Try this powerfully floral, super spicy coffee this holiday season!

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Holiday Coffee

Ethiopia Siko Guji