A balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks. No...
Flavor Notes: Stone Fruit, Citrus, Cocoa Origin: Inzá, Cauca, Colombia Altitude: 1800-2000 masl Varietals: Caturra, Colombia Process: Washed Certifications: USDA Organic Roast Level: Medium ORDER A BREW TAG To order a brew...
Sweetbird Rose syrup is fragrant and beautifully pink adding botanical flair to summer and winter menus. The deep red syrup adds just the right amount of pink to lemonades, sodas,...
FLAVOR NOTES: Caramel, Vanilla, Citrus, Balanced ORIGIN: Central America, Africa PROCESS: Washed CERTIFICATIONS: None ROAST LEVEL: Medium ORDER A BREW TAG To order a brew tag for your coffee, please...
The Sweetbird non-dairy Vanilla Bean Frappé mix is specially blended using using real vanilla beans for cool and consistently creamy frappé. It's delicious on it's own made with either milk...
Our Chai aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with black tea to deliver a warm and mellow sweetness. Combine three pumps of...
FLAVOR NOTES: Rich body, deep chocolate, black cherryORIGIN: Kokowagayo Co-op, Gayo Highlands, SumatraROAST LEVEL: Medium-DarkPROCESS: Wet-HulledCERTIFICATIONS: USDA Organic and Fair Trade ORDER A BREW TAG To order a brew tag...
